Food and dining in Honolulu opens the door to a rich fusion of multicultural influences. You can experience Hawaii's farm-to-table regional cuisine, head for a barefoot fish taco stand, and wander through surfer-friendly towns that focus on the freshest seafood dishes. Many of the restaurants here offer influences from China, Japan, the Philippines, and of course, American mainland culinary tradition to create a truly unique fusion of food and culture.

Some staple restaurants here include the Pig and the Lady, Mud Hen Water, and Lucky Belly. While you can certainly find white-tablecloth, upscale dining to thrill the foodie in you, many of the establishments here are casual and laid back but offer food that is no less in quality, using the freshest locally sourced ingredients.

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