10 Great Restaurants in Naples

Gino e Toto Sorbillo is one of the most iconic pizzerias in Naples. Famous for its authentic Neapolitan pizza, you can expect a saucy center, minimal toppings, abundant flavor, and a perfectly charred crust.

It's a good idea to arrive at Gino e Toto Sorbillo right when it opens and add your name to the waitlist. You can anticipate a long wait, but the service is fast and efficient. The pizzeria is on Via dei Tribunali, just a short walk from the Museo Cappella Sansevero.

Trattoria Castel dell'Ovo receives praise from visitors and locals for offering exceptional seafood alongside perfectly al dente pasta. The dishes are quite affordable, and the friendly service and seaside location provide additional charms to your dining experience. 

The trattoria is located in the shadow of Castel dell’Ovo, along the seaside resort of Borgo Marinaro. It’s a good choice for those who want to avoid the area’s more touristy eateries. You have to pay in cash and consider calling ahead as it often gets quite busy.

Trattoria da Nennella in Naples offers traditional and affordable meals in a bustling atmosphere. The place is as famous for its boisterous ambience as it is for its delicious Italian cuisine. Keep things light-hearted, and you might find yourself having as much fun as the staff. 

The restaurant’s red-and-white checkered tablecloths, simple single-page menu, and beverages served in plastic cups will have you feeling relaxed and instantly like 'part of the family'. Trattoria da Nennella is just a 10-minute north of the Royal Palace of Naples.

Tandem Ragù (often simply Tandem) is a Naples restaurant renowned for its excellent pasta ragù. This rich, slow-simmering meat sauce was a family recipe that has become a sensation in Naples’ dining scene.

Although the restaurant is right next to Santi Marco e Andrea a Nilo, it has a rather lowkey atmosphere with sidewalk tables overlooking the church. Don't forget to order bread so you can partake in the traditional scarpetta (dipping bread in sauce). Tandem also caters to vegan, vegetarian and gluten-free diners.

Palazzo Perucci is an elegant restaurant that highlights local flavors in chic modern dishes. It occupies a historic building overlooking the bay of Posillipo, with views of lapping waves and gliding sailboats. Dining takes place on 3 levels, one of which is practically on the beach.

Palazzo Petrucci was one of the first restaurants in Naples to receive a Michelin star. It may be a bit of a splurge, so take full advantage of the experience by arriving early to enjoy an aperitif in the piano lounge.

Ristorante Ciro a Mergellina takes its name from its surrounding Mergellina neighbourhood, which offers a scenic promenade and captivating sea views. Aside from fresh seafood, its menu highlights pizzas, pasta, and meat dishes.

The large, air-conditioned dining room is surrounded by glass, offering views of the Gulf of Naples. Ristorante Ciro a Mergellina is decorated in a minimalist and modern style that helps create a classy dining atmosphere. It's a short walk from Marina Molo Luise and the 17th-century Chiesa di Sant'Antonio a Posillipo.

Transatlantico Restaurant is a great place to enjoy seafood delicacies while taking in Naples' picturesque Borgo Marinari promenade. You can find it at the base of Castel dell'Ovo, with views overlooking the sea and Mount Vesuvius. The nautical-themed dining room adds to the breezy atmosphere.

Transatlantico Restaurant’s pasta and fish combinations are sure to please, but if you’re not a fan of seafood, you can't go wrong with their pizza. Stay for tiramisu and limoncello and enjoy views of twinkling lights along the Neapolitan coastline.

Umberto is a family-run business in Naples that has been serving classic Neapolitan cuisine since 1916. Located in the classy Chiaia neighbourhood, the restaurant maintains a homey and intimate atmosphere. Must-tries include spaghetti with octopus, eggplant parmigiana, and pizza. 

Members of the Umberto family are wine experts, so the restaurant also boasts a robust wine list. Massimo, the owner, organizes cultural events and exhibitions of contemporary Italian painters. Umberto is within a 10-minute walk of many Naples attractions, including Villa Comunale, Palazzo Cellammare, and Palazzo Calabritto.

50 Kalò is a popular pizzeria in Naples whose success lies in years of perfecting its signature pizzas. The menu is a mixture of classic pizzas and seasonal slow food, all made under the direction of a 3rd-generation pizza expert. If you're not a fan of the Neapolitan thin crust, you can opt for its slightly thicker crust. After all, its name roughly translates to “good dough” in the Neapolitan dialect. 

50 Kalò is one of the most popular dining spots in the Santa Lucia and Chiaia districts. It doesn’t accept reservations, so arrive for an early lunch or dinner if you don't fancy a long wait.

George Restaurant is an elegant restaurant within the 5-star Grand Hotel Parker's in Naples. The restaurant opened in 2018 and has gained praise – and a Michelin Star – for its ability to respect traditional flavors and use local ingredients while presenting innovative dishes. 

George Restaurant is in the Campania district, just south of Villa Floridiana. Perched on the 6^th floor of the hotel, the restaurant's elevated position lets you enjoy classic Italian flavors with sweeping views of the Gulf of Naples and the Castel dell’Ovo.