We really didn't know what to expect as this was our first time staying at the Inn but when we walked into the rear entrance and met Marty, one of the owners, I knew that we made the right choice. He made us feel right at home, not to mention what an honor to meet him! When I realized he was a fellow veteran not to mention a former executive chef of Camp David along with being a chef at the White House we were truly impressed! And don't get me started about the Inn itself, you can spend DAYS looking at the decor, knick knacks, dozens of glass cases with unbelievable pictures and memorabilia that they have there, what a truly neat place the Inn of the Patriots really is.