Bermuda's food and dining mixes international roots with seasonal seafood and farm-to-table ingredients to create a unique fusion cuisine with global inspiration that changes every season. From black rum-infused fish chowder to special Portuguese donuts and cod for breakfast, you'll discover a world of flavours. The cuisine mixes British, Caribbean, African, Native American, and Portuguese influences to create a unique flavour palate.

As you might expect, seafood is the focus and specialty of Bermudan cuisine, and it's all fresh. Restaurants around here like to call it sea-to-table for the fresh-caught fish and fresh-harvested fruits and veggies that comprise the dishes here.

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